Fana ka konofolo e marinated ea OEM China ka oli ea chilli ka har'a nkho ea khalase ea 240g
Mokhatlo o ntse o latela mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le bo botle, moreki ea ka sehloohong bakeng sa Phepelo ea OEM China Marinated Garlic ka Oli ea Chilli ka ho paka Nkho ea Khalase ea 240g, Ka 'nete re tšepa ho theha likamano tsa khoebo tsa nako e telele le uena 'me re tla etsa lits'ebeletso tsa rona tse ntle ka ho fetisisa ho latela litlhoko tsa hau.
Mokhatlo o ntse o latela mohopolo oa ts'ebetso "tsamaiso ea saense, boleng bo holimo le bo botle, moreki ea phahameng ka ho fetisisa bakeng saKonofolo ea Chaena ka Oli, Konofolo e marinated ka Chilli, E le ho fihlela litlhoko tse ling tsa 'maraka le nts'etsopele ea nako e telele, fektheri e ncha ea lisekoere-mithara tse 150,000 e ntse e hahuoa, e ka sebelisoang ka 2014. Ebe re tla ba le bokhoni bo boholo ba ho hlahisa. Ehlile, re tla tsoela pele ho ntlafatsa sistimi ea litšebeletso ho fihlela litlhoko tsa bareki, re tlise bophelo bo botle, thabo le botle ho bohle.
Lebitso la Sehlahisoa: Nameko e nang le marine
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: nameko, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
| HO PHAKA NKHO EA KHALASE | ||||
| Tse khethehileng. | NW | DW | Nkho/lik'habone | Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Lijana tse koetsoeng tse entsoeng ka lakane ea tšepe, khalase, polasetiki, khateboto kapa motsoako o mong oa thepa e boletsoeng ka holimo li sebelisetsoa ho boloka lijo tsa khoebo. Kamora phekolo e khethehileng, li ka hloekisoa khoebong 'me li ka bolokoa nako e telele mochesong oa kamore ntle le ho senyeha. Mofuta ona oa lijo tse pakiloeng o bitsoa lijo tse ka makotikoting.
E ka ba lino tse ka makotikoting, ho kenyeletsoa soda e ka makotikoting, kofi, lero, tee ea lebese e hatselitsoeng, biri, jj. E ka boela ea ba lijo tse ka makotikoting, ho kenyeletsoa le nama ea lijo tsa motšehare. Senotlolo sa nkho se ntse se sebelisoa karolong ea ho bula nkho, kapa theknoloji ea ho etsisa nkho ea nkho e se e sebelisoa. Matsatsing ana, mekhoa e mengata ea ho bula nkho e bonolo ho e bula.
Lijo tse ka makotikoting ke mofuta oa lijo tse ka bolokoang nako e telele mochesong oa kamore ka ho li lokisa, ho li kopanya, ho li kenya ka makotikoting, ho li koala, ho li bolaea likokoana-hloko, ho li pholisa kapa ho li tlatsa ka mokhoa o se nang chefo. Ho na le litšobotsi tse peli tsa bohlokoa tsa tlhahiso ea lijo tse ka makotikoting: ho li koala le ho li bolaea likokoana-hloko.
Ho na le menyenyetsi 'marakeng ea hore lijo tse ka makotikoting li pakiloe ka har'a vacuum kapa li eketsoa ka li-preservative ho fihlela phello ea polokelo ea nako e telele. Ha e le hantle, lijo tse ka makotikoting li pakiloe pele ka har'a liphutheloana tse koetsoeng ho e-na le vacuum, ebe ka mor'a ts'ebetso e thata ea ho bolaea likokoana-hloko, ho bola ha khoebo ho ka finyelloa. Ha e le hantle, ho ke ke ha khoneha ho sebelisa theknoloji ea vacuum ho thibela ho ikatisa ha baktheria. Ha e le hantle, li-preservative ha li hlokahale.
Mokhatlo o ntse o latela mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le bo botle, moreki ea ka sehloohong bakeng sa Phepelo ea OEM China Marinated Garlic ka Oli ea Chilli ka ho paka Nkho ea Khalase ea 240g, Ka 'nete re tšepa ho theha likamano tsa khoebo tsa nako e telele le uena 'me re tla etsa lits'ebeletso tsa rona tse ntle ka ho fetisisa ho latela litlhoko tsa hau.
Phepelo ea OEMKonofolo ea Chaena ka Oli, Konofolo e marinated ka Chilli, E le ho fihlela litlhoko tse ling tsa 'maraka le nts'etsopele ea nako e telele, fektheri e ncha ea lisekoere-mithara tse 150,000 e ntse e hahuoa, e ka sebelisoang ka 2014. Ebe re tla ba le bokhoni bo boholo ba ho hlahisa. Ehlile, re tla tsoela pele ho ntlafatsa sistimi ea litšebeletso ho fihlela litlhoko tsa bareki, re tlise bophelo bo botle, thabo le botle ho bohle.
Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.
Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.









