Lethathamo la Litheko tse Theko e Tlase bakeng sa Li-mushroom tse Koahetsoeng ka Makoting tsa Chaena
Ha re leke feela ka hohle ho fana ka lits'ebeletso tse ntle ho moreki e mong le e mong, empa hape re ikemiselitse ho fumana tlhahiso efe kapa efe e fanoang ke bareki ba rona bakeng sa Lethathamo la Litheko tse Theko e Tlase bakeng sa Chaena e nang le Marinated.MushroomNtle le moo, kgwebo ya rona e kgomarela boleng bo hodimo le boleng bo lokileng, mme re boetse re o fa ditharollo tse ntle tsa OEM ho dihlahiswa tse mmalwa tse tummeng.
Ha re leke feela ka hohle ho fana ka lits'ebeletso tse ntle ho moreki e mong le e mong, empa hape re ikemiselitse ho fumana tlhahiso efe kapa efe e fanoang ke bareki ba rona bakeng saLi-mushroom tse ka makotikoting tsa China, Mushroom, Ka ntshetsopele ya setjhaba le moruo, khamphani ya rona e tla tswela pele ka moya wa "botshepehi, boinehelo, bokgoni, boiqapelo" wa kgwebo, mme re tla dula re kgomarela mohopolo wa tsamaiso wa "ho kgetha ho lahlehelwa ke kgauta, ho se lahlehelwe ke bareki". Re tla sebeletsa borakgwebo ba lehae le ba kantle ho naha ka boinehelo bo tiileng, mme re tla theha bokamoso bo kganyang mmoho le lona!
Lebitso la Sehlahisoa: Marinated Shiitake Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: Shiitake, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
| HO PHAKA NKHO EA KHALASE | ||||
| Tse khethehileng. | NW | DW | Nkho/lik'habone | Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Lijana tse koetsoeng tse entsoeng ka lakane ea tšepe, khalase, polasetiki, khateboto kapa motsoako o mong oa thepa e boletsoeng ka holimo li sebelisetsoa ho boloka lijo tsa khoebo. Kamora phekolo e khethehileng, li ka hloekisoa khoebong 'me li ka bolokoa nako e telele mochesong oa kamore ntle le ho senyeha. Mofuta ona oa lijo tse pakiloeng o bitsoa lijo tse ka makotikoting.
E ka ba lino tse ka makotikoting, ho kenyeletsoa soda e ka makotikoting, kofi, lero, tee ea lebese e hatselitsoeng, biri, jj. E ka boela ea ba lijo tse ka makotikoting, ho kenyeletsoa le nama ea lijo tsa motšehare. Senotlolo sa nkho se ntse se sebelisoa karolong ea ho bula nkho, kapa theknoloji ea ho etsisa nkho ea nkho e se e sebelisoa. Matsatsing ana, mekhoa e mengata ea ho bula nkho e bonolo ho e bula.
Lijo tse ka makotikoting ke mofuta oa lijo tse ka bolokoang nako e telele mochesong oa kamore ka ho li lokisa, ho li kopanya, ho li kenya ka makotikoting, ho li koala, ho li bolaea likokoana-hloko, ho li pholisa kapa ho li tlatsa ka mokhoa o se nang chefo. Ho na le litšobotsi tse peli tsa bohlokoa tsa tlhahiso ea lijo tse ka makotikoting: ho li koala le ho li bolaea likokoana-hloko.
Ho na le menyenyetsi 'marakeng ea hore lijo tse ka makotikoting li pakiloe ka har'a vacuum kapa li eketsoa ka li-preservative ho fihlela phello ea polokelo ea nako e telele. Ha e le hantle, lijo tse ka makotikoting li pakiloe pele ka har'a liphutheloana tse koetsoeng ho e-na le vacuum, ebe ka mor'a ts'ebetso e thata ea ho bolaea likokoana-hloko, ho bola ha khoebo ho ka finyelloa. Ha e le hantle, ho ke ke ha khoneha ho sebelisa theknoloji ea vacuum ho thibela ho ikatisa ha baktheria. Ha e le hantle, li-preservative ha li hlokahale.
Ha re leke feela ka hohle ho fana ka lits'ebeletso tse ntle ho moreki e mong le e mong, empa hape re itokiselitse ho fumana tlhahiso efe kapa efe e fanoang ke bareki ba rona bakeng sa Lethathamo la Litheko tse Theko e Tlase bakeng sa Li-mushroom tse nang le Marinated tsa China, Ntle le moo, khoebo ea rona e khomarela boleng bo holimo le boleng bo loketseng, 'me re boetse re u fa litharollo tse ntle tsa OEM ho lihlahisoa tse' maloa tse tummeng.
Lethathamo la Litheko tse Theko e Tlase bakeng saLi-mushroom tse ka makotikoting tsa China, Li-mushroom, Ka nts'etsopele ea sechaba le moruo, k'hamphani ea rona e tla tsoela pele ka moea oa "botšepehi, boinehelo, bokhoni, boqapi" ba khoebo, 'me re tla lula re khomarela mohopolo oa tsamaiso oa "ho molemo ho lahleheloa ke khauta, u se ke ua lahleheloa ke bareki". Re tla sebeletsa bo-rakhoebo ba malapeng le ba kantle ho naha ka boinehelo bo tiileng, 'me re lumelleng ho theha bokamoso bo khanyang hammoho le uena!
Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.
Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.







