Shiitake e nang le marinate e felletseng ka nkho ea khalase
Tlhaloso e Khutšoanyane:
Lebitso la Sehlahisoa: Shiitake e Marinated e Felletseng ka Nkho ea Khalase
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: shiitake, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba Shelf: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
Letoto la lithini: mefuta e tloaelehileng ea lithini kapa e ka fetoloang
Lebitso la Sehlahisoa: Marinated Shiitake Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: Shiitake, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
| HO PHAKA NKHO EA KHALASE | ||||
| Tse khethehileng. | NW | DW | Nkho/lik'habone | Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Mokhoa oa ho e pheha?
Li-mushroom tse ka makotikoting ke lijo tse tloaelehileng tse ntle tsa pantry—li bonolo, li loketse ho sebelisoa, 'me li phethahetse bakeng sa ho eketsa botebo ba umami bo monate, lijong tse se nang palo ka metsotso e mengata. Leha li phehiloe esale pele 'me ka botekgeniki li ka jeoa ka ho toba ka kotikoting, mekhoa e seng mekae e bonolo ea ho pheha e tla ntlafatsa tatso le sebopeho sa tsona haholo, e li fetole ho tloha motsoakong o bonolo ho ea motsoakong o monate.
Taba ea pele, Lokisa Li-mushroom tsa Hao: Bula nkho 'me u tšolle metsi ka botlalo. Bakeng sa tatso e hloekileng, li hlatsoe kapele ka metsi a batang. Sena se tlosa letsoai le feteletseng le sebelisoang hangata ho boloka. Li omise ka thaole ea pampiri. Mohato ona ke oa bohlokoa bakeng sa ho sootho bo betere.
Ho halika bakeng sa tatso e phahameng: Ena ke mokhoa o motle le o tloaelehileng haholo. Chesa khaba e le 'ngoe ea oli kapa botoro ka paneng holim'a mocheso o mahareng-o phahameng. Kenya li-mushroom tse tšolotsoeng. U se ke ua tlatsa pane haholo. Li tlohele li halike ntle le ho li hlohlelletsa metsotso e 2-3, u li lumelle hore li sootho hanyane 'me li lokolle mongobo oa tsona. Ebe, eketsa pepere e ntšo hanyane, phofo ea konofolo, kapa litlama tse foreshe tse kang thyme. Tsoela pele ho pheha metsotso e meng e 3-5 ho fihlela li sootho hantle 'me li na le sebopeho se kang nama. Ho halika ho chesang haholo ho etsa hore tsoekere ea tsona ea tlhaho e be caramel, ho tsepamisa tatso ea tsona.
Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le dihlahiswa tse amanang le dijo - sephutheloana sa dijo.
Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.
