Li-mushroom tse tsoakiloeng tse marinated ka nkho ea khalase

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Li-mushroom tse tsoakiloeng tse marinated ka nkho ea khalase
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, shiitake, grey oyster mushroom, nameko, letsoai, metsi, tsoekere, acetic acid, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba lishelefo: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
Letoto la lithini: mefuta e tloaelehileng ea lithini kapa e ka fetoloang

 

 


LITŠOBOTSI TSA SEHLOOHO

Hobaneng re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

Lebitso la Sehlahisoa: Li-mushroom tse tsoakiloeng tse marinated
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, shiitake, grey oyster mushroom, nameko, letsoai, metsi, tsoekere, acetic acid, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM

HO PHAKA NKHO EA KHALASE
Tse khethehileng. NW DW Nkho/lik'habone Ctns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

Ho e pheha joang?

Li-mushroom tsa rona tse marinated li ka sebelisoa ka bongata bo boholo 'me li loketse ho natefeloa ka ho toba ho tsoa ka nkho. Mona ke litsela tse 'maloa tse bonolo empa li khahla tsa ho li sebelisa:

  • Boto ea Antipasto/Charcuterie ea Instant: E tšolle 'me u e behe ka poleiting ka chisi, nama e phehiloeng le mehloaare bakeng sa appetizer ea khale, e bonolo.
  • Sesebelisoa sa ho eketsa salate: Li khaole kapa u li sehelle ka likotoana ebe u li tšela ka har'a li-salate tse tala, li-salate tsa pasta, kapa likotlolo tsa lijo-thollo. Marinade e monate e ka sebelisoa habeli e le karolo ea soso ea hau ea salate.
  • Pizza e Phethahetseng le Sandwich Topper: Hlakola 'me u hasanye li-mushroom tse felletseng kapa tse khaotsoeng holim'a li-pizza pele u li baka, kapa u li kenye ka har'a li-sandwich le li-wraps bakeng sa tatso e monate e phatsimang.
  • Soso e Potlakileng ea Pasta: Fetola li-mushroom tse 'maloa tse tšolotsoeng ka konofolo le oli ea mohloaare, ebe u li tšela ka pasta e chesang le marinade e nyane bakeng sa soso e potlakileng le e loketseng reschorenteng.
  • Khabisa bakeng sa Lino: E 'ngoe e be le khetho ea kokteli e le mokhabiso o rarahaneng bakeng sa Bloody Mary kapa Martini.

  • E fetileng:
  • E 'ngoe:

  • Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

    Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.

    Lihlahisoa tse Amanang