Bafepedi ba ka Holimo-limo ba China Boleng bo Holimo ba Champignon e Felletseng e ka Makeneng

Lisebelisoa tse tsamaisoang hantle, basebetsi ba litsebi ba fumanang chelete, le lits'ebeletso tse ntle haholo tsa litsebi tsa kamora thekiso; Re boetse re lelapa le leholo le kopaneng, mang kapa mang ea khomarelang boleng ba k'hamphani "kopanyo, boinehelo, mamello" bakeng sa Barekisi ba Hloahloa ba China Champignon ea Boleng bo Holimo, Ho feta moo, re tla tataisa bareki ka nepo mabapi le mekhoa ea ts'ebeliso ea ho amohela lihlahisoa le litharollo tsa rona hammoho le mokhoa oa ho khetha lisebelisoa tse loketseng.
Lisebelisoa tse tsamaisoang hantle, basebetsi ba litsebi ba fumanang chelete, le lits'ebeletso tse ntle haholo tsa litsebi tsa kamora thekiso; Hape re lelapa le leholo le kopaneng, mang kapa mang ea khomarelang boleng ba k'hamphani "kopanyo, boinehelo, mamello" bakeng saLi-mushroom tsa Champignon, Champignon e ka makotikoting ea Chaena, Re tšepa ka tieo ho sebelisana le bareki lefatšeng ka bophara, haeba u ka rata ho ba le tlhaiso-leseling e batsi, ka kopo ikopanye le rona, re ntse re labalabela ho haha ​​​​kamano e ntle ea khoebo le uena.

Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM

Lisebelisoa tse tsamaisoang hantle, basebetsi ba litsebi ba fumanang chelete, le lits'ebeletso tse ntle haholo tsa litsebi tsa kamora thekiso; Re boetse re lelapa le leholo le kopaneng, mang kapa mang ea khomarelang boleng ba k'hamphani "kopanyo, boinehelo, mamello" bakeng sa Barekisi ba Hloahloa ba China Champignon ea Boleng bo Holimo, Ho feta moo, re tla tataisa bareki ka nepo mabapi le mekhoa ea ts'ebeliso ea ho amohela lihlahisoa le litharollo tsa rona hammoho le mokhoa oa ho khetha lisebelisoa tse loketseng.
Bafepedi ba ka SehloohongChampignon e ka makotikoting ea Chaena, Li-mushroom tsa Champignon, Re tšepa ka tieo ho sebelisana le bareki lefatšeng ka bophara, haeba u ka rata ho ba le tlhaiso-leseling e batsi, ka kopo ikopanye le rona, re ntse re labalabela ho haha ​​​​kamano e ntle ea khoebo le uena.

Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ho bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.