Bafepedi ba ka Holimo Chaena 454G Gari Marinated Sushi Ginger Red
tsoela pele ho ntlafala, ho netefatsa hore boleng ba sehlahisoa bo tsamaellana le litlhoko tsa 'maraka le tsa maemo a bareki. Khamphani ea rona e na le sistimi ea netefatso ea boleng e thehiloe bakeng sa Bafani ba Bohlokoa ba China 454G Gari Marinated Sushi Ginger Red, Hona joale, re batla tšebelisano-'moho e phahameng le bareki ba kantle ho naha ho latela meputso e kopanetsoeng. U lokela ho ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
ho tswela pele ho ntlafala, ho netefatsa hore boleng ba sehlahiswa bo tsamaellana le ditlhoko tsa mmaraka le maemo a bareki. Khamphani ya rona e na le sistimi ya netefatso ya boleng e thehilweng bakeng saSushi ea Chaena, Selae sa GingerKa boleng bo holimo, theko e utloahalang, ho fana ka thepa ka nako le lits'ebeletso tse ikhethileng le tse ikhethileng ho thusa bareki ho fihlela lipheo tsa bona ka katleho, k'hamphani ea rona e fumane thoriso limmarakeng tsa lehae le tsa kantle ho naha. Bareki ba amohelehile ho ikopanya le rona.
Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
| HO PHAKA NKHO EA KHALASE | ||||
| Tse khethehileng. | NW | DW | Nkho/lik'habone | Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
tsoela pele ho ntlafala, ho netefatsa hore boleng ba sehlahisoa bo tsamaellana le litlhoko tsa 'maraka le tsa maemo a bareki. Khamphani ea rona e na le sistimi ea netefatso ea boleng e thehiloe bakeng sa Bafani ba Bohlokoa ba China 454G Gari Marinated Sushi Ginger Red, Hona joale, re batla tšebelisano-'moho e phahameng le bareki ba kantle ho naha ho latela meputso e kopanetsoeng. U lokela ho ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
Bafepedi ba ka SehloohongSushi ea Chaena, Selae sa GingerKa boleng bo holimo, theko e utloahalang, ho fana ka thepa ka nako le lits'ebeletso tse ikhethileng le tse ikhethileng ho thusa bareki ho fihlela lipheo tsa bona ka katleho, k'hamphani ea rona e fumane thoriso limmarakeng tsa lehae le tsa kantle ho naha. Bareki ba amohelehile ho ikopanya le rona.
Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.
Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.







