Ka 2025, indasteri ea kantle ho naha ea lijo tse ka makotikoting ea Chaena e ntse e tsoela pele ho matlafala, 'me poone e tsoekere, li-mushroom, linaoa tse ka makotikoting le litlhapi tse ka makotikoting li hlaha e le lihlopha tse sebetsang ka matla ka ho fetisisa limmarakeng tsa lefats'e. Ka lebaka la bokhoni bo tsitsitseng ba tlhahiso le tlhoko e ntseng e eketseha ea machaba, bahlahisi ba Chaena ba matlafalitse liketane tsa phepelo ho netefatsa boleng bo tšepahalang le thomello e nakong.
Har'a mefuta eohle ea lihlahisoa, poone e tsoekere e ka makotikoting le lilae tsa li-mushroom li bontša kholo e kholo ka ho fetisisa. Lintho tsena tse peli li ntse li batloa haholo ke barekisi ba bangata, barekisi le liketane tsa mabenkele a maholo Afrika, Bochabela bo Hare, Amerika Boroa le Europe ka lebaka la ho tenyetseha ha tsona, litheko tse tsitsitseng, le kamohelo e matla ea bareki. Lifeme li ntlafalitse tlhahiso ea thepa e tala le theknoloji e ntlafalitsoeng ea ho bolaea likokoana-hloko ho ntlafatsa sebopeho, 'mala le ho boloka tatso.
Ho phaella moo, dinawa tse ka makotikoting—ho kenyeletswa le dinawa tse kgubedu tsa kidney, di-chickpea, dinawa tse tshweu le dinawa tse besitsweng—di ntse di tswela pele ho bona tlhokeho e ntseng e eketseha ha dijo tse thehilweng dimeleng di ntse di tuma haholo lefatsheng ka bophara. Bareki ba ananela dikahare tse tiileng tse tsitsitseng, boholo bo tshwanang, le dikgetho tsa leibole tse ikemetseng tse nang le boholo bo tenyetsehang ba ho paka bo tlohang ho 170g ho isa ho 3kg.
Karolo ea lefats'e ea litlhapi tse ka makotikoting le eona e ntse e le matla. Lihlahisoa tse kang sardine, mackerel, le tuna ka oli kapa tamati sauce li sebelisoa haholo mecheng ea mabenkele le ea litšebeletso tsa lijo. Ka ho fumaneha ha thepa e tala ea leoatleng ho feto-fetohang, barekisi ba kantle ho naha ba bontša thahasello e ntseng e hola ho bafepedi ba fanang ka boleng bo tsitsitseng, litheko tse hlōlisanang, le ho latela melao ea mehloli e tsitsitseng.
Litsebi tsa indasteri li totobatsa mekhoa e 'maloa e hlahang ka 2025:
Bareki ba bangata ba fetohela phepelong e theko e tlaase le e tsitsitseng e tsoang Chaena
Haholo-holo bakeng sa poone e tsoekere, dilae tsa di-mushroom, le dihlahiswa tsa tlhapi tse kentsweng ka makotikoting tse nang le boleng bo eketsehileng.
Tlhoko e ntseng e eketseha ea litharollo tsa mabitso a poraefete
Barekisi ba thepa ba batla bafepedi ba OEM/ODM ba nang le mangolo a felletseng a kenyeletsang HACCP, ISO, BRC, Halal, le mekhoa e ka fetoloang.
Khetho ea 'maraka bakeng sa lijo tse loketseng, tse seng li loketse ho jeoa ka makotikoting
Meroho le litlhapi tse ka makotikoting e ntse e le khetho e ka sehloohong libakeng tse nang le meralo ea motheo e ntseng e hola ea ketane e batang.
Ka mela e ntlafalitsoeng ea tlhahiso, tsamaiso e ntlafalitsoeng ea thepa e tala, le boiphihlelo bo holileng ba ho romela kantle ho naha, indasteri ea lijo tsa makotikoting ea Chaena e behiloe boemong ba kholo e tsoelang pele ho pholletsa le 2026. Bahlahisi ba sebelisana haufi-ufi le bareki ba machabeng ho fana ka poone e monate e ka makotikoting ea boleng bo holimo, li-mushroom, linaoa le lihlahisoa tsa tlhapi tse fihlelang litlhoko tse ntseng li fetoha tsa 'maraka oa lefats'e.
Nako ea poso: Pulungoana-21-2025