Ho Fihla ho Hocha China China E Kentse Champignon e Ncha ea Sejalo Ka Ka makotikoting bakeng sa ho Romelloa kantle

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW:530G DW 320G,12 nkho/lebokose la khalase


LITŠOANTŠISO TSA KHOLO

Ke Hobane'ng ha U Re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

Re fana ka matla a makatsang a boleng bo holimo le nts'etsopele, thekisong, phaellong le papatsong le papatsong le ts'ebetsong bakeng sa New Arrival China China Canned New Crop Whole Champignon for Exporting, Re amohela ka lipelo tsohle tsa rona bareki lefatšeng ka bophara ho tla etela setsi sa rona sa tlhahiso le ho ba le win-win tšebelisano le rona!
Re fana ka matla a makatsang a boleng bo holimo le nts'etsopele, thekiso, phaello le papatso le papatso le ts'ebetso eaLi-mushroom tsa Champignon, Champignon e entsoeng ka makotikoting ea Chaena, Re lumela boleng le khotsofalo ea bareki e fihletsoeng ke sehlopha sa batho ba inehetseng haholo.Sehlopha sa k'hamphani ea rona se sebelisang mahlale a morao-rao se fana ka thepa ea boleng bo holimo e ratoang le ho ananeloa haholo ke bareki ba rona lefatšeng ka bophara.

Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW: 530G DW 320G, nkho ea khalase ea 12 / lebokose
Lisebelisoa: champignon, letsoai, metsi, tsoekere, acetic acid, onion, konofolo, peper e ntšo, peo ea muster
Shelf bophelo: lilemo tse 3
Brand: "E ntle" kapa OEM

PHAKISA JARO
Spec. NW DW Jar/ctns Ctns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

Re fana ka matla a makatsang a boleng bo holimo le nts'etsopele, thekisong, phaellong le papatsong le papatsong le ts'ebetsong bakeng sa New Arrival China China Canned New Crop Whole Champignon for Exporting, Re amohela ka lipelo tsohle tsa rona bareki lefatšeng ka bophara ho tla etela setsi sa rona sa tlhahiso le ho ba le win-win tšebelisano le rona!
Ho Fihla ho Hocha ChinaChampignon e entsoeng ka makotikoting ea Chaena, Li-mushroom tsa Champignon, Re lumela boleng le khotsofalo ea bareki e fihletsoeng ke sehlopha sa batho ba inehetseng haholo.Sehlopha sa k'hamphani ea rona se sebelisang mahlale a morao-rao se fana ka thepa ea boleng bo holimo e ratoang le ho ananeloa haholo ke bareki ba rona lefatšeng ka bophara.


  • E fetileng:
  • E 'ngoe:

  • Khampani e Ntle, e nang le lilemo tse fetang 10 khoebong ea ho kenya le ho rekisa kantle ho naha, e kopanyang likarolo tsohle tsa lisebelisoa le ho ipapisa le boiphihlelo ba lilemo tse fetang 30 tlhahisong ea lijo, ha re fane ka lihlahisoa tsa lijo tse phetseng hantle le tse bolokehileng feela, empa le lihlahisoa tse amanang le lijo - lijo. sephutheloana le mechine ea lijo.

    Ho Khampani e Ntle, Re ikemiselitse ho etsa bokhabane ho tsohle tseo re li etsang.Ka filosofi ea rona e tšepahalang, e ts'epaneng, e re fang molemo, e ka hlolang, Re thehile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta tebello ea bareki ba rona.Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa ka seng sa rona.

    Lihlahisoa tse Amanang