Moetsi oa Li-mushroom tsa Champignon tsa Sejalo se Secha sa Chaena; Li-mushroom tse Tšoeu; Li-mushroom tsa Tafoleng; Li-mushroom tsa Tafoleng

Re ikemiselitse ho utloisisa ho senyeha ha boleng tlhahisong le ho fana ka lits'ebeletso tse ntle ho bareki ba lehae le ba kantle ho naha ka pelo eohle bakeng sa Moetsi oa Li-mushroom tsa Champignon tsa Sejalo se Secha sa Chaena;Li-mushroom tse tšoeu; Li-mushroom tsa Tafole; Li-mushroom tsa Tafole, Hangata re amohela bareki ba bacha le ba nakong e fetileng ba re fang tlhahisoleseling e bohlokoa le litlhahiso tsa tšebelisano-'moho, ha re holiseng le ho theha hammoho, hape le ho etella pele sehlopha sa rona le basebetsi!
Re ikemiselitse ho utloisisa ho senyeha ha boleng tlhahisong le ho fana ka lits'ebeletso tse ntle ho bareki ba lehae le ba kantle ho naha ka pelo eohle bakeng saLi-mushroom tsa Champignon tsa Chaena, Li-mushroom tse tšoeu, ka lebaka la k'hamphani ea rona e ntse e phehella mohopolo oa tsamaiso oa "Ho Pholoha ka Boleng, Nts'etsopele ka Tšebeletso, Rua Molemo ka Botumo". Re hlokomela ka botlalo boemo bo botle ba mokitlane, lihlahisoa tsa boleng bo holimo, theko e utloahalang le lits'ebeletso tsa profeshenale ke lona lebaka leo bareki ba re khethang ho ba molekane oa bona oa khoebo oa nako e telele.

Lebitso la Sehlahisoa: Li-mushroom tse tsoakiloeng tse marinated
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, shiitake, grey oyster mushroom, nameko, letsoai, metsi, tsoekere, acetic acid, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM

Lijana tse koetsoeng tse entsoeng ka lakane ea tšepe, khalase, polasetiki, khateboto kapa motsoako o mong oa thepa e boletsoeng ka holimo li sebelisetsoa ho boloka lijo tsa khoebo. Kamora phekolo e khethehileng, li ka hloekisoa khoebong 'me li ka bolokoa nako e telele mochesong oa kamore ntle le ho senyeha. Mofuta ona oa lijo tse pakiloeng o bitsoa lijo tse ka makotikoting.

E ka ba lino tse ka makotikoting, ho kenyeletsoa soda e ka makotikoting, kofi, lero, tee ea lebese e hatselitsoeng, biri, jj. E ka boela ea ba lijo tse ka makotikoting, ho kenyeletsoa le nama ea lijo tsa motšehare. Senotlolo sa nkho se ntse se sebelisoa karolong ea ho bula nkho, kapa theknoloji ea ho etsisa nkho ea nkho e se e sebelisoa. Matsatsing ana, mekhoa e mengata ea ho bula nkho e bonolo ho e bula.

Lijo tse ka makotikoting ke mofuta oa lijo tse ka bolokoang nako e telele mochesong oa kamore ka ho li lokisa, ho li kopanya, ho li kenya ka makotikoting, ho li koala, ho li bolaea likokoana-hloko, ho li pholisa kapa ho li tlatsa ka mokhoa o se nang chefo. Ho na le litšobotsi tse peli tsa bohlokoa tsa tlhahiso ea lijo tse ka makotikoting: ho li koala le ho li bolaea likokoana-hloko.

Ho na le menyenyetsi 'marakeng ea hore lijo tse ka makotikoting li pakiloe ka har'a vacuum kapa li eketsoa ka li-preservative ho fihlela phello ea polokelo ea nako e telele. Ha e le hantle, lijo tse ka makotikoting li pakiloe pele ka har'a liphutheloana tse koetsoeng ho e-na le vacuum, ebe ka mor'a ts'ebetso e thata ea ho bolaea likokoana-hloko, ho bola ha khoebo ho ka finyelloa. Ha e le hantle, ho ke ke ha khoneha ho sebelisa theknoloji ea vacuum ho thibela ho ikatisa ha baktheria. Ha e le hantle, li-preservative ha li hlokahale.

Re ikemiselitse ho utloisisa ho senyeha ha boleng tlhahisong le ho fana ka lits'ebeletso tse ntle ho bareki ba lehae le ba kantle ho naha ka pelo eohle bakeng sa Moetsi oa Li-mushroom tsa Champignon tsa Sejalo se Secha sa Chaena; Li-mushroom tse Tšoeu; Li-mushroom tsa Tafole; Li-mushroom tsa Tafole, Hangata re amohela bareki ba bacha le ba fetileng ba re fang tlhahisoleseling e bohlokoa le litlhahiso tsa tšebelisano-'moho, ha re holiseng le ho theha hammoho, hape le ho lebisa sehlopheng sa rona le basebetsi!
Moetsi oaLi-mushroom tsa Champignon tsa Chaena, White Mushroom, ka lebaka la k'hamphani ea rona e ntse e phehella mohopolo oa tsamaiso oa "Ho Pholoha ka Boleng, Nts'etsopele ka Tšebeletso, Rua Molemo ka Botumo". Re hlokomela ka botlalo boemo bo botle ba mokitlane, lihlahisoa tsa boleng bo holimo, theko e utloahalang le lits'ebeletso tsa profeshenale ke lona lebaka leo bareki ba re khethang ho ba molekane oa bona oa khoebo oa nako e telele.

Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ho bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.