Bolo ea Li-shrimp ea Lychee

Tlhaloso e Khutšoanyane:

Ponahalo ea eona e tšoana le ea li-lychee, 'me letlalo la ka ntle lea hlaba ha u le loma. Tlatso ea ka hare ke chisi le li-shrimp tse foreshe tse ka siloang le ho phatloha. Boemo bona bo makatsang bo hlile bo loketse ho arolelanoa le ba lelapa la hau.


LITŠOBOTSI TSA SEHLOOHO

Hobaneng re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

Mofuta Bolo ea Li-shrimp ea Lychee
Mefuta e fapaneng Li-shrimp tsa Vannamei
Setaele Hoamisitsoe
Mokhoa oa ho Hatsetsa BQF
Mofuta oa Ts'ebetso Selika-likoe
Lisebelisoa Nama ea shrimp ea 50%, lithollo tsa lipalesa tse crispy (oli ea meroho e jeoang, phofo ea koro, chilli e khubelu, tomoso), metsi, starch, tsoekere, lehe le lesoeu...
Setifikeiti FDA. HACCPISO.QS
Srorage -18℃
Bophelo ba Shelofo Likhoeli tse 12
Ho paka Bongata ba Lebokose. Lebokose kapa joalo ka kopo ea moreki
Kou Xiamen
Litlhaloso 200g*15 mekotla/ctn--(41*30*19.5cm)

 

Phetolelo ea Khamphani (1)
Phetolelo ea Khamphani (2)
Phetolelo ea Khamphani (3)
Phetolelo ea Khamphani (4)
Phetolelo ea Khamphani (5)

  • E fetileng:
  • E 'ngoe:

  • Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

    Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ho bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.

    Lihlahisoa tse Amanang