Lihlahisoa tse Ncha tse Chesang Likotoana tsa Mushroom tsa Champignon tse ka Makonteng ka Brine ka Lithini

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Champignon e Marinated kaofela
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12


LITŠOBOTSI TSA SEHLOOHO

Hobaneng re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

E khomarela molao-motheo o reng "Botšepehi, mafolofolo, boqapi, boqapi" ho fumana lintho tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng bokamoso bo atlehileng re tšoarane ka matsoho bakeng sa Lihlahisoa tse Ncha tse Chesang Li-mushroom tsa Champignon tse ka Makonteng ka Brine ka Lithini, Hobane re lula moleng ona lilemo tse ka bang 10. Re fumane bafani ba molemo ka ho fetisisa ba thuso ka boleng bo holimo le theko ea thekiso. 'Me re ne re se re ntšitse bafani ba boleng bo tlaase. Hona joale lifektheri tse ngata tsa OEM le tsona li sebelisane le rona.
E khomarela molao-motheo o reng "Botšepehi, mafolofolo, boqapi, boqapi" ho fumana lintho tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng bokamoso bo atlehileng re tšoarane ka matsoho bakeng saLi-mushroom le li-mushroom tse ka makotikoting ka har'a brineLihlahisoa tsena li na le botumo bo botle ka theko e hlōlisanang, pōpo e ikhethang, e etellang pele mekhoa ea indasteri. Khamphani e tsitlallela molao-motheo oa mohopolo oa bohle ba hlōtseng, e thehile marang-rang a thekiso ea lefats'e le marang-rang a litšebeletso tsa kamora thekiso.

Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM

HO PHAKA NKHO EA KHALASE
Tse khethehileng. NW DW Nkho/lik'habone Ctns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

E khomarela molao-motheo o reng "Botšepehi, mafolofolo, boqapi, boqapi" ho fumana lintho tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng bokamoso bo atlehileng re tšoarane ka matsoho bakeng sa Lihlahisoa tse Ncha tse Chesang Li-mushroom tsa Champignon tse ka Makonteng ka Brine ka Lithini, Hobane re lula moleng ona lilemo tse ka bang 10. Re fumane bafani ba molemo ka ho fetisisa ba thuso ka boleng bo holimo le theko ea thekiso. 'Me re ne re se re ntšitse bafani ba boleng bo tlaase. Hona joale lifektheri tse ngata tsa OEM le tsona li sebelisane le rona.
Lihlahisoa tse Ncha tse ChesangLi-mushroom le li-mushroom tse ka makotikoting ka har'a brineLihlahisoa tsena li na le botumo bo botle ka theko e hlōlisanang, pōpo e ikhethang, e etellang pele mekhoa ea indasteri. Khamphani e tsitlallela molao-motheo oa mohopolo oa bohle ba hlōtseng, e thehile marang-rang a thekiso ea lefats'e le marang-rang a litšebeletso tsa kamora thekiso.


  • E fetileng:
  • E 'ngoe:

  • Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

    Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.

    Lihlahisoa tse Amanang