Lihlahisoa tse Ncha tse Chesang Likotoana tsa Mushroom tsa Champignon tse ka Makonteng ka Brine ka Lithini
E khomarela molao-motheo o reng "Botšepehi, mafolofolo, boqapi, boqapi" ho fumana lintho tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng bokamoso bo atlehileng re tšoarane ka matsoho bakeng sa Lihlahisoa tse Ncha tse Chesang Li-mushroom tsa Champignon tse ka Makonteng ka Brine ka Lithini, Hobane re lula moleng ona lilemo tse ka bang 10. Re fumane bafani ba molemo ka ho fetisisa ba thuso ka boleng bo holimo le theko ea thekiso. 'Me re ne re se re ntšitse bafani ba boleng bo tlaase. Hona joale lifektheri tse ngata tsa OEM le tsona li sebelisane le rona.
E khomarela molao-motheo o reng "Botšepehi, mafolofolo, boqapi, boqapi" ho fumana lintho tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng bokamoso bo atlehileng re tšoarane ka matsoho bakeng saLi-mushroom le li-mushroom tse ka makotikoting ka har'a brineLihlahisoa tsena li na le botumo bo botle ka theko e hlōlisanang, pōpo e ikhethang, e etellang pele mekhoa ea indasteri. Khamphani e tsitlallela molao-motheo oa mohopolo oa bohle ba hlōtseng, e thehile marang-rang a thekiso ea lefats'e le marang-rang a litšebeletso tsa kamora thekiso.
Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
| HO PHAKA NKHO EA KHALASE | ||||
| Tse khethehileng. | NW | DW | Nkho/lik'habone | Ctns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
E khomarela molao-motheo o reng "Botšepehi, mafolofolo, boqapi, boqapi" ho fumana lintho tse ncha khafetsa. E nka bareki, katleho e le katleho ea eona. A re theheng bokamoso bo atlehileng re tšoarane ka matsoho bakeng sa Lihlahisoa tse Ncha tse Chesang Li-mushroom tsa Champignon tse ka Makonteng ka Brine ka Lithini, Hobane re lula moleng ona lilemo tse ka bang 10. Re fumane bafani ba molemo ka ho fetisisa ba thuso ka boleng bo holimo le theko ea thekiso. 'Me re ne re se re ntšitse bafani ba boleng bo tlaase. Hona joale lifektheri tse ngata tsa OEM le tsona li sebelisane le rona.
Lihlahisoa tse Ncha tse ChesangLi-mushroom le li-mushroom tse ka makotikoting ka har'a brineLihlahisoa tsena li na le botumo bo botle ka theko e hlōlisanang, pōpo e ikhethang, e etellang pele mekhoa ea indasteri. Khamphani e tsitlallela molao-motheo oa mohopolo oa bohle ba hlōtseng, e thehile marang-rang a thekiso ea lefats'e le marang-rang a litšebeletso tsa kamora thekiso.
Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.
Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ea bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.








