Noodle ea Litlhapi

Tlhaloso e Khutšoanyane:

Li-noodle tsa tlhapi li entsoe ka nama ea tlhapi ea boleng bo botle e bopehileng ka sebopeho sa li-noodle. E etselitsoe ho fana ka monko o monate haholo ho u fa nako e monate ha u loma ho eona. Li-noodle tsa tlhapi li sebelisoa hantle ka sopho kapa kheri, 'me li tla u fa protheine e phahameng e nang le phepo bakeng sa hau le ba lelapa la hau.


LITŠOANTŠISO TSA KHOLO

Ke Hobane'ng ha U Re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

Mofuta Noodle ea Litlhapi
Setaele Qhekehile
Mokhoa oa ho Qhamisa BQF
Mofuta oa Ts'ebetso mokotla
Lisebelisoa nama ea tlhapi (nama ea tlhapi, tsoekere, sodium diphosphate, sodium triphosphate), metsi, starch, lehe le lesoeu, tsoekere, oli ea meroho ...
Setifikeiti FDA. HACCPISO.QS
Srorage -18 ℃
Shelf Life Likhoeli tse 12
Ho paka Lebokose Bongata. Lebokose kapa joalo ka kopo ea moreki
Boema-kepe Xiamen
Litlhaloso 160g*24bags/ctn--38.5*27.15cm
Phetolelo ea Khampani (1)
Phetolelo ea Khampani (2)
Phetolelo ea Khampani (3)
Phetolelo ea Khampani (4)
Phetolelo ea Khampani (5)

  • E fetileng:
  • E 'ngoe:

  • Zhangzhou e ntle haholo, e nang le lilemo tse fetang 10 khoebong ea ho kenya le ho rekisa kantle ho naha, e kopanyang likarolo tsohle tsa lisebelisoa le ho ipapisa le boiphihlelo ba lilemo tse fetang 30 tsa tlhahiso ea lijo, ha re fane ka lihlahisoa tsa lijo tse phetseng hantle le tse bolokehileng feela, empa le lihlahisoa tse amanang le lijo - lijo. sephutheloana.

    Ho Khampani e Ntle, Re ikemiselitse ho etsa bokhabane ho tsohle tseo re li etsang. Ka filosofi ea rona e tšepahalang, e ts'epaneng, e re fang molemo, e ka hlolang, Re thehile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta tebello ea bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa ka seng sa rona.

    Lihlahisoa tse Amanang