Peista ea shrimp ea curd ea linaoa

Setlolo sa shrimp se entsoeng ka curd ea linaoa Setšoantšo se Hlahisitsoeng

Tlhaloso e Khutšoanyane:

Moro o nang le protheine e ngata o ka boela oa ba molekane ea molemo oa ho sebelisa li-shrimp tse thellang tseo likotoana tse kholo tsa li-shrimp li ipatang ka hare ho tsona tse ka bonoang ka mahlo a hao ka ho toba. Haeba u e-na le motsoalle e le moeti, mo bontše mosebetsi oa hao oa matsoho, kamoo u ka etsang peista e monate ea li-shrimp.
Re ka etsa lihlahisoa tsohle tsa shrimp paste ho latela kopo efe kapa efe ea hau.

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Li-tag tsa Sehlahisoa

Mofuta	Peista ea shrimp ea curd ea linaoa
Mefuta e fapaneng	Li-shrimp tsa Vannamei
Setaele	Hoamisitsoe
Mokhoa oa ho Hatsetsa	BQF
Mofuta oa Ts'ebetso	E khaotsoe
Lisebelisoa	Nama ea shrimp ea 75% kapa joalo ka tlhoko ea moreki, curd ea linaoa, nama ea shrimp, chestnut ea metsi, poone, lierekisi tse monate, lihoete, nama ea tlhapi
Setifikeiti	FDA. HACCPISO.QS
Srorage	-18℃
Bophelo ba Shelofo	Likhoeli tse 12
Ho paka	Bongata ba Lebokose. Lebokose kapa joalo ka kopo ea moreki
Kou	Xiamen
Litlhaloso	240g24bags/ctn -- （4616*17cm）

E fetileng: peista ea shrimp

E 'ngoe: Pente ea shrimp e ntšo ea Truffle

Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ho bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.