Li-mushroom tsa Shiitake tse omisitsoeng tsa boleng bo holimo tse rekisoang ka theko e tlase Li-mushroom tsa Shiitake tse monate tse rekisoang ka bongata
Ho tloha ha e thehoa, khamphani ea rona e lula e nka tharollo e le bophelo bo botle ba mokhatlo, e lula e eketsa theknoloji ea tlhahiso, e eketsa boleng bo botle ba thepa 'me e lula e matlafatsa tsamaiso ea boleng bohle ba khoebo, ho latela ka tieo ha e ntse e sebelisa maemo a naha a ISO 9001:2000 bakeng sa thekiso e theotsoeng ea boleng bo holimo Li-mushroom tsa Shiitake tse omisitsoeng tsa boleng bo holimo Li-slices tse monate tsa Shiitake tse ngata, Re amohela ka tieo bareki ba lapeng la hau le ba kantle ho naha ho tla re fa khoebo.
Ho tloha ha e thehoa, mokhatlo oa rona o lula o nka tharollo e le bophelo bo botle ba mokhatlo, o lula o eketsa theknoloji ea tlhahiso, o eketsa boleng bo botle ba thepa 'me o ntse o matlafatsa tsamaiso ea boleng bohle ba khoebo, ho latela ka tieo ha o ntse o sebelisa maemo a naha a ISO 9001:2000 bakeng saLi-mushroom tsa Chaena le Shiitake, Morero oa k'hamphani ea rona ke ho fana ka litharollo tsa boleng bo holimo le tse ntle ka theko e utloahalang le ho loanela ho fumana botumo bo botle ba 100% ho bareki ba rona. Re lumela hore Mosebetsi o fihlella bokhabane! Rea u amohela hore u sebelisane le rona 'me u hole hammoho.
Lebitso la Sehlahisoa: Shiitake e ka makotikoting kaofela
Tlhaloso: NW: 425G DW 200G, 24tins/lebokose
Lisebelisoa: Shiitake, letsoai, metsi, asiti ea citric
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
Lebitso la sehlahisoa: Li-mushroom tse khaotsoeng ka makotikoting
Tlhaloso: NW: 425G DW 200G, 24tins/lebokose
Letoto la Likanete
| HO PHAKA KA TIN | |||
| NW | DW | Mabokose/mabokose | Ctns/20FCL |
| 184G | 114G | 24 | 3760 |
| 400G | 200G | 24 | 1880 |
| 425G | 230G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Sejalo se secha sa li-mushroom se qala ho tloha ka Mphalane ho isa Tšitoe karolong e ka Leboea ea Chaena ha Tshitwe ho isa Tlhakubele karolong e ka Boroa ea Chaena Nakong ena, re tla etsa ka lintho tse tala tse foreshe; Ntle le lijalo tse ncha, re ka etsa ka li-mushroom tse nang le letsoai selemo ho pota.
Li-mushroom tse tšoeu tsa Chaena (Agaricus Bisporus), li hlahisoa ka thepa e tala e butsoitseng le e phetseng hantle. Li-mushroom li lokela ho hlatsuoa hantle, ho hloekisoa, ho phehoa, ho hloekisoa, le ho hlophisoa ka boholo bo fapaneng kapa ho khaoloa likotoana le likutu, tse tla pakoa ka har'a metsi a letsoai. Ho boloka ho tla etsoa ka kalafo ea mocheso.
Tšobotsi e tloaelehileng ea li-mushroom tse ka makotikoting, ha li na tatso/monko o tenyang, li tiile ho loma, ha li thata haholo, ha li na boea, li-mushroom tse ka makotikoting ke sehlahisoa se hloekisitsoeng mochesong o phahameng, kahoo shelefong
bophelo e ka ba lilemo tse 3.
Boemo ba polokelo: Polokelo e omileng le e nang le moea o kenang, Mocheso o tloaelehileng
Mokhoa oa ho e pheha?
Ho latela sejo sa hao le seo u se ratang, li-mushroom tsena li ka fapanyetsanoa diresepeng. U ka eketsa li-mushroom hoo e ka bang sejong sefe kapa sefe. Ho tloha ho ba motsoako o mong feela risepeng ea nama ea khomo e phehiloeng e phehiloeng ho ea ho sechu se monate se nang le meroho e meng e mehlano e seng e ntse e tsamaea le nama, li-mushroom li ka eketsa feela le ho eketsa ho eona. Li-mushroom ke motsoako o motle haholo, ebang li halikiloe ka botoro le konofolo feela kapa li phehiloe ka lihora tse ngata ka har'a sechu sa tamati se teteaneng.
Hape o ka etsa dijo ka motsoako wa dijo tse fapaneng tse ka makotikoting mme ke mosebetsi o bonolo le o potlakileng wa ho pheha. Meroho e mengata e ka makotikoting mme ya mofuta ona, di-mushroom tse ka makotikoting ke e nngwe ya dijo tsa bohlokwa tsa meroho tse sebetsang ka thata tseo mohlomong o seng o ntse o di sebedisa.
Lintlha tse ling mabapi le odara:
Mokhoa oa ho Paka: Leibole ea pampiri e koahetsoeng ka UV kapa thini e hatisitsoeng ka 'mala + lebokose le sootho / le lesoeu, kapa polasetiki e nyenyefalitsoeng + terei
Letšoao: Letšoao le letle kapa OEM.
Nako ea ho etella pele: Kamora ho saena konteraka le depositi, matsatsi a 20-25 bakeng sa ho tlisoa.
Lipehelo tsa tefo: 1: 30% T/T depositi pele ho tlhahiso +70% T/T e setseng khahlanong le sete e felletseng ea litokomane tse skennoeng
2: 100% D/P e bonahala
3: 100% L/C e ke keng ea fetoloa ha e bonoa

Ho tloha ha e thehoa, khamphani ea rona e lula e nka tharollo e le bophelo bo botle ba mokhatlo, e lula e eketsa theknoloji ea tlhahiso, e eketsa boleng bo botle ba thepa 'me e lula e matlafatsa tsamaiso ea boleng bohle ba khoebo, ho latela ka tieo ha e ntse e sebelisa maemo a naha a ISO 9001:2000 bakeng sa thekiso e theotsoeng ea boleng bo holimo Li-mushroom tsa Shiitake tse omisitsoeng tsa boleng bo holimo Li-slices tse monate tsa Shiitake tse ngata, Re amohela ka tieo bareki ba lapeng la hau le ba kantle ho naha ho tla re fa khoebo.
Theko e tlaaseLi-mushroom tsa Chaena le Shiitake, Morero oa k'hamphani ea rona ke ho fana ka litharollo tsa boleng bo holimo le tse ntle ka theko e utloahalang le ho loanela ho fumana botumo bo botle ba 100% ho bareki ba rona. Re lumela hore Mosebetsi o fihlella bokhabane! Rea u amohela hore u sebelisane le rona 'me u hole hammoho.
Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.
Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ho bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.







