Tart ea shrimp ea tatso ea Crab

Tlhaloso e Khutšoanyane:

Li-tarts tsa shrimp li na le Boreleli ebile li bonolo, ha li na mafura kapa li mafura. Lisebelisoa tse bonolo li ka etsa maqheka a fapaneng. U ka khetha ho beha selae sa chisi holim'a eona 'me ue ntše ka mor'a metsotso e 3-5 ka ontong; u ka boela ua khetha ho kenya garlic sauce 'me u tsamaee le grill.


LITŠOANTŠISO TŠOANE

Ke Hobane'ng ha U Re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

Mofuta Tart ea shrimp ea tatso ea Crab
Mefuta-futa Vannamei Shrimp
Setaele Qhekehile
Mokhoa oa ho Qhamisa BQF
Mofuta oa Ts'ebetso Ratoa
Lisebelisoa 75% nama ea li-shrimp, molamu oa ho etsisa (nama ea tlhapi, tsoekere, sodium diphosphate, sodium triphosphate), starch (koro, poone), lehe le lesoeu, oli ea meroho ...
Setifikeiti FDA. HACCPISO.QS
Srorage -18 ℃
Shelf Life Likhoeli tse 12
Ho paka Lebokose Bongata. Lebokose kapa joalo ka kopo ea moreki
Boemakepe Xiamen
Litlhaloso 120g*24bags/ctn--(46*32*11cm)

 

Phetolelo ea Khampani (1)
Phetolelo ea Khampani (2)
Phetolelo ea Khampani (3)
Phetolelo ea Khampani (4)
Phetolelo ea Khampani (5)

  • E fetileng:
  • E 'ngoe:

  • Zhangzhou e ntle haholo, e nang le lilemo tse fetang 10 khoebong ea ho kenya le ho rekisa kantle ho naha, e kopanyang likarolo tsohle tsa lisebelisoa le ho ipapisa le boiphihlelo ba lilemo tse fetang 30 tlhahisong ea lijo, ha re fane ka lihlahisoa tsa lijo tse phetseng hantle le tse bolokehileng feela, empa le lihlahisoa tse amanang le lijo - sephutheloana sa lijo.

    Ho Khampani e Ntle, Re ikemiselitse ho etsa bokhabane ho tsohle tseo re li etsang. Ka filosofi ea rona e tšepahalang, e ts'epaneng, e re fang molemo, e ka hlolang, Re thehile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta tebello ea bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa ka seng sa rona.

    Lihlahisoa tse Amanang