Nameko e ka makotikoting

Lebitso la Sehlahisoa: Nameko e ka makotikoting
Tlhaloso: NW: 425G DW230G, 24tins/lebokose
Lisebelisoa: Nameko, letsoai, metsi, asiti ea citric
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM
Letoto la Likanete

Sejalo se secha sa li-mushroom se qala ho tloha ka Mphalane ho isa Tšitoe karolong e ka Leboea ea Chaena ha Tshitwe ho isa Tlhakubele karolong e ka Boroa ea Chaena Nakong ena, re tla etsa ka lintho tse tala tse foreshe; Ntle le lijalo tse ncha, re ka etsa ka li-mushroom tse nang le letsoai selemo ho pota.
Li-mushroom tse tšoeu tsa Chaena (Agaricus Bisporus), li hlahisoa ka thepa e tala e butsoitseng le e phetseng hantle. Li-mushroom li lokela ho hlatsuoa hantle, ho hloekisoa, ho phehoa, ho hloekisoa, le ho hlophisoa ka boholo bo fapaneng kapa ho khaoloa likotoana le likutu, tse tla pakoa ka har'a metsi a letsoai. Ho boloka ho tla etsoa ka kalafo ea mocheso.
Tšobotsi e tloaelehileng ea li-mushroom tse ka makotikoting, ha li na tatso/monko o tenyang, li tiile ho loma, ha li thata haholo, ha li na boea, li-mushroom tse ka makotikoting ke sehlahisoa se hloekisitsoeng mochesong o phahameng, kahoo shelefong
bophelo e ka ba lilemo tse 3.
Boemo ba polokelo: Polokelo e omileng le e nang le moea o kenang, Mocheso o tloaelehileng

Mokhoa oa ho e pheha?

E 'ngoe ea litsela tse tloaelehileng le tse bonolo tsa ho natefeloa ke Nameko e ka makotikoting ke ka sopho ea miso. Chesa moro oa hau oa dashi, eketsa li-mushroom hammoho le mokelikeli oa tsona o tiileng, 'me u hlohlelletse miso paste. Jeli ea tlhaho ea li-mushroom e thusa ho teteanya sopho hanyane, e leng se etsang moro o monate le o tšelisang. Li boetse li tsamaisana hantle le tofu, wakame seaweed le lieiee tse tala bakeng sa sopho e felletseng, ea setso ea Majapane.

Hape ke tlatsetso e ntle haholo lijong tse chesang tse kang nabe kapa sukiyaki. Kenya lintho tsohle tse ka hare ho nkho ka har'a moro o ntseng o bela qetellong ea ho pheha. Sebopeho sa tsona se thellang le bokhoni ba ho monya tatso li etsa hore e be karolo e monate e tlatsanang le metsoako e meng e kang nama e sehiloeng ka mokhoa o mosesaane, meroho le li-noodle.

Bakeng sa sejo se ka thoko kapa topping e potlakileng le e monate, leka ho etsa Nameko e nang le soy-glazed. Ntša metsi a ka bang halofo ho tsoa ka nkho 'me u kenye li-mushroom ka paneng e nyane ka motsoako oa soy sauce, mirin, le tsoekere e nyane. Pheha metsotso e 5-7 ho fihlela soso e fokotsa le ho glaze li-mushroom. Sebeletsa sena holim'a raese e phehiloeng ka mouoane, tofu e pholileng (hiyayakko), kapa e le topping bakeng sa li-noodle tsa soba kapa udon.