Theko e Molemohali ea Khoebo ea Meat Salting Tumbler Marinated Machine Hamburger Pickling Curing/Bloating Marinating Machine

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Champignon e Marinated kaofela
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12


LITŠOBOTSI TSA SEHLOOHO

Hobaneng re Khetha

TŠEBELETSO

KHETHO

Li-tag tsa Sehlahisoa

Koporasi e ntse e latela mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le boleng ba ts'ebetso, moreki ea phahameng ka ho fetisisa bakeng sa Theko e Molemohali ho Meat Salting Tumbler ea Khoebo e nang le Mochini oa Hamburger Pickling Curing / Bloating Marinating, Re ntse re labalabela ka tieo ho sebelisana le bareki lefatšeng ka bophara. Re ikutloa re ka khotsofala habonolo le uena. Re boetse re amohela bareki ka mofuthu ho etela yuniti ea rona ea tlhahiso le ho reka lihlahisoa le litharollo tsa rona.
Koporasi e ntse e latela mohopolo oa ts'ebetso oa "tsamaiso ea saense, boleng bo holimo le bohlokoa ba ts'ebetso, boleng bo holimo ba bareki bakeng saMochini oa Hamburger oa Chaena le Khatiso ea HamburgerLihlahisoa tsa rona li natefeloa ke botumo bo botle ka lebaka la boleng ba tsona bo botle, litheko tse hlōlisanang le ho romelloa kapele 'marakeng oa machabeng. Hona joale, re ntse re labalabela ka tieo ho sebelisana le bareki ba bangata ba mose ho maoatle ho latela melemo ea bobeli.

Lebitso la Sehlahisoa: Marinated Champignon Whole
Tlhaloso: NW: 530G DW 320G, nkho/lebokose la khalase tse 12
Lisebelisoa: champignon, letsoai, metsi, tsoekere, asetiki, onion, konofolo, pepere e ntšo, peo ea muster
Bophelo ba raka: Lilemo tse 3
Letšoao: "E babatsehang" kapa OEM

HO PHAKA NKHO EA KHALASE
Tse khethehileng. NW DW Nkho/lik'habone Ctns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

Koporasi e ntse e latela mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le boleng ba ts'ebetso, moreki ea phahameng ka ho fetisisa bakeng sa Theko e Molemohali ho Meat Salting Tumbler ea Khoebo e nang le Mochini oa Hamburger Pickling Curing / Bloating Marinating, Re ntse re labalabela ka tieo ho sebelisana le bareki lefatšeng ka bophara. Re ikutloa re ka khotsofala habonolo le uena. Re boetse re amohela bareki ka mofuthu ho etela yuniti ea rona ea tlhahiso le ho reka lihlahisoa le litharollo tsa rona.
Theko e Molemohali hoMochini oa Hamburger oa Chaena le Khatiso ea HamburgerLihlahisoa tsa rona li natefeloa ke botumo bo botle ka lebaka la boleng ba tsona bo botle, litheko tse hlōlisanang le ho romelloa kapele 'marakeng oa machabeng. Hona joale, re ntse re labalabela ka tieo ho sebelisana le bareki ba bangata ba mose ho maoatle ho latela melemo ea bobeli.


  • E fetileng:
  • E 'ngoe:

  • Zhangzhou e Hlollang, e nang le dilemo tse fetang 10 kgwebong ya ho reka le ho romela kantle ho naha, e kopanya dikarolo tsohle tsa mehlodi mme e itshetlehile ka boiphihlelo ba dilemo tse fetang 30 tlhahisong ya dijo, ha re fane feela ka dihlahiswa tsa dijo tse phetseng hantle le tse bolokehileng, empa hape le ka dihlahiswa tse amanang le dijo - sephutheloana sa dijo.

    Khamphaning e Hlollang, re ikemiselitse ho etsa bokhabane nthong e 'ngoe le e 'ngoe eo re e etsang. Ka filosofi ea rona ea botšepehi, ts'epo, melemo ea 'mele, katleho ho bohle, Re hahile likamano tse matla le tse tšoarellang le bareki ba rona.

    Sepheo sa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa se seng le se seng sa rona.

    Lihlahisoa tse Amanang