Barekisi ba holimo ba Chaena ba boleng bo holimo ba oyster oyster oyter oyster

Ho kopana le ho ikholisa ka ho fetisa bareki, re na le basetlebo ba rona ba futsanehileng ho fana ka tšehetso ea rona e ntle haholo - e tla u kenyelletsa ho bapatsa, chelete, re tsamaisane le thepa e phahameng ea ho pharalla O qhekelloaOyster mushroom, Ho hloka tsebo le matla, ho lula re amoheloa kamehla, re amohelehe mosali oa rona oa ho ea le khoebo e nyane.
Ho kopana le ho ikholisa ka ho fetisa bareki, re na le basetlebo ba rona ba futsanehileng ho fana ka tšehetso ea rona e ntle haholo - kaofela re kenyeletsang ho bapatsa, chelete, re tsamaye hantle, ho ts'oasa le ho pakaChina Oyster, Oyster mushroom, Re na le boiphihlelo ba lilemo tse fetang 8 indastering ena le ho ba le botumo bo botle tšimong ena. Litharollo tsa rona li se li rorisitsoe ke bareki lefatšeng ka bophara. Morero oa rona ke ho thusa bareki ho lemoha lipheo tsa bona. Re etsa boiteko bo matla ba ho fihlela boemo bona bo atlehileng 'me li amohela ka tieo ho ikopanya le rona.

Lebitso la sehlahisoa: li-mushroom tse tsoakiloeng
TLHOKOMELISO: NW: 530G DW 320G, 12 Khalase Jar / Carton
Lisebelisoa: Champignson, Shiitake, Li-oyster tsa Greens
Shel Life: Lilemo tse 3
Brand: "E ntle haholo" kapa oem

Lijana tse koahetsoeng li entsoe ka lakane ea tšepe, khalase, polasetiki kapa motsoako o mong oa lisebelisoa tse kaholimo li sebelisetsoa ho boloka lijo tsa khoebo. Kamora kalafo e khethehileng, e ka lula e le khopo khoebong ebe e ka bolokoa nako e telele ka mocheso oa kamore ntle le spolilage. Mofuta ona oa lijo tse tsamaisang lijo o bitsoa lijo tse kangoloang.

E ka ba lino tse halikiloeng, ho kopanyelletsa le makhoaba a neng a cebelin, tee ea lebese, biri, ho kopanyelletsa le nama ea mots'eare. Se ka sebetsang se ntse se sebelisoa ho tse ka hlalosang karolo, kapa theknoloji ea ho etsisa e ka e amohelang. Matsatsing ana, boholo ba mekhoa e bulang e bonolo ho bula makotikoti.

Lijo tse kangoang ke mofuta oa lijo tse ka bolokehang nako e telele ka mocheso oa kamore ka ts'ebetso, ho kopanya, ho fofa kapa ho tlatsa andeptic. Ho na le litšobotsi tse peli tsa bohlokoa tsa tlhahiso ea lijo tse ka fokotsoang lijo: ho qojoa le sterilization.

Ho na le menyenyetsi 'marakeng eo lijo tse nang le lits'oants'o li pakiloeng ka holong kapa ho eketsoa ka li-pressivelvotives ho fihlela phello ea nako e telele. Ebile, lijo tse ka bokelloang li kenella pele ho pakepeletso e tiisitsoeng ho fapana le ho kenella kampong, ebe ka mor'a ts'ebetso e thata ea sterilization, ho ka etsoa joang ho hlahlojoa ha tlhahlobo. Moqoqong oa mantlha, ho thata ho sebelisa theknoloji ea vacuum ho thibela tlhahiso ea bacternction. Ho bua ka thata, ho boloka lintho esale pele ho sa hlokahale.

Ho kopana le ho ikholisa ka ho fetisa bareki, re na le basetlebo ba rona ba futsanehileng ho fana ka tšehetso ea rona e ntle haholo - e tla u kenyelletsa ho bapatsa, chelete, re tsamaisane le thepa e phahameng ea ho pharalla Li-mushter tsa li-oyster tsa dush, ho hloka toka, u lokela ho lula re amoheloa ka mokhoa o phahameng, o amohelehe mokhatlong oa rona oa ho ea le khoebo e nyane.
Barekisi ba PhahamengChina Oyster, Li-mushroom tse fetang 8, re na le boiphihlelo ba lilemo tse 8 indastering ena le ho ba le botumo bo botle tšimong ena. Litharollo tsa rona li se li rorisitsoe ke bareki lefatšeng ka bophara. Morero oa rona ke ho thusa bareki ho lemoha lipheo tsa bona. Re etsa boiteko bo matla ba ho fihlela boemo bona bo atlehileng 'me li amohela ka tieo ho ikopanya le rona.

Zhangzhou e ntle, ka lilemo tse fetang 10 ho tlisa khoebo ea lijo, ha re thetse lihlahisoa tsa lijo tse fetang 30 feela tse amanang le lijo - lijo sephutheloana.

Ha re le k'hamphaning e ntle, re ikemiselitse ho ntlafatsa nthong e 'ngoe le e' ngoe eo re e etsang. Ka filosofi ea rona, ts'epo, ho ts'epa, ho hlola likamano tse matla le tse tšoarellang le bareki ba rona.

Morero oa rona ke ho feta litebello tsa bareki ba rona. Ke ka lebaka leo re loanelang ho tsoela pele ho fana ka bareki ba nang le lihlahisoa tse phahameng, ka ho fetisisa pele ba sebeletsa le ka mor'a bona.