Moralo o Khethehileng bakeng sa fektheri ea pele e kentsoeng ka makotikoting ea Champignon Mushroom Whole
Liphehello tsa rona tsa ka ho sa feleng ke boikutlo ba "ho ela hloko 'maraka, ho nka moetlo, ho nka saense" hammoho le khopolo ea "boleng ba motheo, lumela ho ea pele le ho laola e tsoetseng pele" bakeng sa Moralo o Khethehileng oa Factory First-Hand Canned Champignon. Mushroom Whole, Thepa ea rona e tsebahala haholo ebile e tšepahala ke basebelisi 'me e ka khotsofatsa litlhoko tse lulang li fetoha tsa moruo le tsa sechaba.
Liphehello tsa rona tsa ka ho sa feleng ke boikutlo ba "ho ela hloko 'maraka, ho ela hloko moetlo, ho nka saense" hammoho le khopolo ea "boleng ba motheo, lumela ho ea pele le tsamaiso e tsoetseng pele"Li-mushroom tse Ncha tse Ka makotikoting le Factory Sale Mushroom, Ka boiteko ba ho tsamaisana le mokhoa oa lefats'e, re tla lula re leka ho fihlela litlhoko tsa bareki. Haeba u batla ho hlahisa lihlahisoa tse ling tse ncha le tharollo, re ka li etsa hore li lumellane le litlhoko tsa hau. Haeba u lakatsa ho tseba ntho leha e le efe ea rona kapa u batla ho hlahisa thepa e ncha, etsa bonnete ba hore u lokolohile ho ikopanya le rona. Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki lefatšeng ka bophara.
Lebitso la Sehlahisoa: Mushroom e feletseng ea makotikoting
Tlhaloso:NW:425G DW 200G,24tins/carton
Lintho tse hlokahalang: li-mushroom, letsoai, metsi, citric acid
Shelf bophelo: lilemo tse 3
Brand: "E ntle" kapa OEM
Can Series
TS'EKO TS'EKO | |||
NW | DW | Lithane/ctn | Ctns/20FCL |
184G | 114G | 24 | 3760 |
400G | 200G | 24 | 1880 |
425G | 230G | 24 | 1800 |
800G | 400G | 12 | 1800 |
2500G | 1300G | 6 | 1175 |
2840G | 1800G | 6 | 1080 |
Sejalo se secha sa li-mushroom se qala ho tloha ka Oct-Dec. karolong e ka Leboea ea Chaena ha Dec.-Mar. ka Boroa ho China Nakong ena, re tla etsa ka thepa e ncha e tala; Ntle le lijalo tse ncha, re ka etsa li-mushroom ka brine selemo ho pota.
Li-mushroom tse tšoeu tsa China (Agaricus Bisporus), li hlahisoa ka thepa e tala e butsoitseng le e utloahalang. Li-mushroom li lokela ho hlatsuoa hantle, li hlatsuoe, li phehiloe, li hloekisoe, 'me li aroloe ka boholo bo fapaneng kapa li khaole likotoana le likutu, tse tla kenngoa ka har'a metsi. Paballo e tla etsoa ka kalafo ea mocheso..
Tšobotsi e tloaelehileng ea li-mushroom tse entsoeng ka makotikoting, ha ho na tatso / monko o sa utloahaleng, o tiileng ho loma, ha o thata haholo, eseng mushy, li-mushroom tse entsoeng ka makotikoting ke sehlahisoa se entsoeng ka mocheso o phahameng, kahoo raka.
bophelo e ka ba lilemo tse 3.
Boemo ba polokelo : Sebaka se omileng le se nang le moea o motlakase, Mocheso oa tikoloho
Ho Pheha Joang?
Ho itšetlehile ka sejana sa hau le seo u se ratang, li-mushroom tsena li ka fetoha li-recipes. O ka eketsa li-mushroom ho sejana leha e le sefe. Ho tloha ho e le eona feela motsoako o mong oa risepe ea nama ea khomo e halikiloeng ho ea ho sechu se monate se nang le meroho e meng e mehlano e seng e ntse e tsamaea le nama, li-mushroom li ka ngatafala le ho li eketsa. Li-mushroom ke motsoako o monate, ebang o hlohlelitsoe feela ka botoro le konofolo kapa o bososela ka lihora tse ngata ka sechu se senyenyane sa tamati.
U ka boela ua etsa lijo ka motsoako oa thepa e fapaneng ea makotikoti 'me ke mosebetsi o bonolo le o potlakileng oa ho pheha. Meroho e mengata e kenngoe ka makotikoting 'me ea mefuta ena e fapa-fapaneng, li-mushroom tse entsoeng ka makotikoting ke tse ling tsa lijo tsa meroho tse sebetsang ka thata tseo mohlomong u seng u ntse u li sebelisa.
Lintlha tse ling mabapi le odara :
Mokhoa oa ho Paka: Leibole ea pampiri e koahetsoeng ka UV kapa letlapa le hatisitsoeng ka mebala + e sootho / e tšoeu, kapa thipa ea polasetiki +
Letšoao: Letšoao le letle haholo kapa OEM.
Nako ea ho etella pele: Kamora ho fumana konteraka e saenneng le depositi, matsatsi a 20-25 bakeng sa ho tsamaisoa.
Lipehelo tsa tefo : 1: 30% T / Tdeposit pele ho tlhahiso + 70% T / T ho leka-lekana khahlanong le sete e feletseng ea litokomane tse hlahlobiloeng
2: 100% D/P ka pono
3: 100% L/C E ke keng ea fetoleloa ponongLiphehelo tsa rona tsa ka ho sa feleng ke boikutlo ba “ho ela hloko ’maraka, ho ela hloko moetlo, ho nka mahlale” hammoho le khopolo ea “boleng ba motheo, lumela ho tsa pele le ho laola tse tsoetseng pele” bakeng sa Moralo o Khethehileng oa Factory First-Hand Canned Champignon Mushroom Whole, Thepa ea rona e tsebahala haholo ebile e ts'eptjoa ke basebelisi mme e ka khotsofatsa litlhoko tse lulang li fetoha tsa moruo le tsa sechaba.
Moralo o Khethehileng bakeng saLi-mushroom tse Ncha tse Ka makotikoting le Factory Sale Mushroom, Ka boiteko ba ho tsamaisana le mokhoa oa lefats'e, re tla lula re leka ho fihlela litlhoko tsa bareki. Haeba u batla ho hlahisa lihlahisoa tse ling tse ncha le tharollo, re ka li etsa hore li lumellane le litlhoko tsa hau. Haeba u lakatsa ho tseba ntho leha e le efe ea rona kapa u batla ho hlahisa thepa e ncha, etsa bonnete ba hore u lokolohile ho ikopanya le rona. Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki lefatšeng ka bophara.
Zhangzhou e ntle haholo, e nang le lilemo tse fetang 10 khoebong ea ho kenya le ho rekisa kantle ho naha, e kopanyang likarolo tsohle tsa lisebelisoa le ho ipapisa le boiphihlelo ba lilemo tse fetang 30 tsa tlhahiso ea lijo, ha re fane ka lihlahisoa tsa lijo tse phetseng hantle le tse bolokehileng feela, empa le lihlahisoa tse amanang le lijo - lijo. sephutheloana.
Ho Khampani e Ntle, Re ikemiselitse ho etsa bokhabane ho tsohle tseo re li etsang. Ka filosofi ea rona e tšepahalang, e ts'epaneng, e re fang molemo, e ka hlolang, Re thehile likamano tse matla le tse tšoarellang le bareki ba rona.
Sepheo sa rona ke ho feta tebello ea bareki ba rona. Ke ka lebaka leo re ikitlaelletsang ho tsoela pele ho fa bareki lihlahisoa tsa boleng bo holimo, tse ntle ka ho fetisisa pele ho tšebeletso le ka mor'a tšebeletso bakeng sa sehlahisoa ka seng sa rona.